Fresh okra is sliced and cooked with onions, tomatoes, ginger, and a blend of traditional Indian spices such as cumin, coriander, and garam masala. Sautéed until tender and lightly crisp, Bhindi Masala is a dry-style curry that pairs beautifully with chapati, naan, or steamed rice. It’s a delicious, healthy, and popular vegetarian choice with a homely touch.
